Ingredients:
2 litres apple cider
1.5 litres cranberry juice
50 grams brown sugar
4 small cinnamon sticks
15 whole cloves
1 lemon, thinly sliced
Instructions:
Makes approx 15-20 servings
In a large pot, combine the apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes, stirring occassionally.
With a slotted spoon, [...]